Learn about Oil Eating Microbes



Video explaining how oil eating microbes can clean gulf oil spill

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How an Oil Spill Affects the Ecosystem



You may have seen dramatic pictures and footage of birds and sea animals covered in black oil. These poor creatures have been affected by oil spills. There is a lot more than that on what an oil spill can bring. When there is an oil spill, the oil can go anywhere because of the tides and wind that leads to harmful effects to the ecosystem.

Oil spill happens when there is an accidental release of petroleum into the environment. It can be eliminated easily when it strikes on land. But on water, it appears to be the opposite that it can result to oil pollution over the wide areas and can give serious danger to the ecosystem.

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Palm Oil Causes Deforestation



Palm oil is heavily in demand these days and the palm oil industry is certainly booming, ensuring good income for many years to come. Palm oil is a major component to common necessities such as shampoos, soaps and candles. And because palm oil is edible oil, it can also be used in foods like chocolates and margarine making it a very lucrative business to many farmers experiencing difficulties in farming.

Due to these ever increasing demands, huge palm oil plantations are replacing large portions of forests in Asian countries particularly in Malaysia, the leading palm oil exporter in the world. These land conversions are certainly taking their toll to the biodiversity within the area, threatening many animals living in these forests to extinction.

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Coffee: The Next Green Fuel



Cost-effective and eco-friendly biofuel continues to occupy the interest of green fuel makers. The latest venture in this direction takes coffee as the new source of biofuel that would cut the energy expenditure involved in biofuel production by a significant proportion while easing the stress on the use of conventional fuels and also reducing harmful emissions.

The first breakthrough in deriving biofuel from coffee happened in 2006 in Brazil – world’s leading producer of coffee – where coffee beans were used by a team of engineers for making biodiesel. The technology thus developed emerged as a cost-effective means of relatively inexpensive biodiesel since the fuel was extracted from low-quality coffee beans, those not approved for dietary human use. With a modest production capacity of 45 million kilos of biofuel, coffee beans serve as an easily available raw material for biofuel production. Biodiesel derived from coffee beans is currently being used in Brazil in some trucks and tractors on coffee cooperatives.

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